🍜 Ginger Udon Glow

Recipe by May Brown

Ingredients

• 2 packs udon noodles
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp chili oil
• 1 cup mushrooms
• 1 handful spinach
• 1 soft-boiled egg per bowl
• 1 spring onion, sliced
• Sesame seeds for topping
• 1 tsp sugar

Instructions

1. Cook the udon noodles according to the package instructions and drain.
2. Warm sesame oil in a pan, then add garlic and ginger. Stir for about 30 seconds.
3. Add mushrooms, soy sauce, chili oil, and sugar. Let everything bubble softly.
4. Add the noodles and spinach. Toss until glossy and warm.
5. Serve in bowls with soft-boiled egg, spring onion, and sesame seeds on top.