🌸 Sakura Milk Latte

Recipe by May Brown

Ingredients

• 1 cup milk
• 1 tbsp cherry or strawberry syrup
• 1 tsp vanilla syrup
• 1 tsp sugar
• 1 espresso shot or strong coffee
• Whipped cream optional
• Pink sprinkles
• Edible glitter optional
• Marshmallow topping optional
• Ice if making iced latte
• Extra syrup for drizzle
• Cute cup for presentation

Instructions

1. Warm the milk gently or prepare ice if making an iced version.
2. Mix in the cherry syrup, vanilla syrup, and sugar.
3. Add coffee or espresso and stir until the color turns soft pink.
4. Top with whipped cream, sprinkles, and a little drizzle of syrup.
5. Serve in your cutest cup and enjoy the sparkle moment.